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Menu

Weekly farm to table chef’s Dinner Specials

Chef Specials are Available until we sell out!

Irish Food Menu

Snacks

Soup of the Day cup – $5 or bowl with house-made soda bread – $7 New England Clam Chowder, Vegan Chili** or soup  of the day

Boxty – $6 Irish style potato pancake with horse radish sour cream

Corned Beef Hash – $10 House corned beef, hashbrowns, panfried with horse radish sour cream

Truffle Fries – $9 with parmesan and persillade

Colcannon – $6 Mashed potatoes, onion, bacon, cabbage, baked to order, topped with Irish cheddar

 

Sandwiches & Burgers

All served with house-made potato chips or a green salad, house fries or soup for $1

Lamb Burger+** – $16 1/2 lb ground Anderson Valley lamb with aged Irish cheddar, herbed aioli, greens, onion & tomato

1/2 Burger – $12 1/2 lb Fulton Provisions beef, lettuce, onion, tomato & Tillamook cheddar

Five Bean Veggie Burger** – $11 Chef Ko’s handmade, pan-fried bean burger with pepper jack cheese, cilantro-lime aioli, greens, onion, tomato on a bun

Rueben – $14 House corned beef, marbled rye bread, 1000 Island dressing, sauerkraut, Swiss cheese

Salads

Add Grilled chicken – $5 or grilled ahi – $8

Caesar Salad+** – half $5  full $8 Romaine hearts with house-made caesar dressing, house-made croutons & aged parmesan cheese

Cobb Salad* – $13 Romaine, avocado, bacon, tomato, grilled chicken, bleu cheese, creamy herb dressing & boiled egg

Pub Salad* – $8 Mesclun spring mix, cucumbers, onions, tomato, boiled egg, with choice of dressing

Dressing  Options Sherry vinaigrette, balsamic vinaigrette, ranch, bleu cheese, dijon vinaigrette, Italian, caesar

Traditional Favorites

Shepherd’s Pie  – $14 Please allow 20 mins Anderson Valley lamb stew, topped with Yukon Gold mashers & baked to order

Bangers n’ Mash** – $16 Peppertree English sausage, Yukon Gold mashers, seasonal veggies, onion demi, house mustard

Fish & Chips – $13 Pacific Rockfish beer battered to order, with house seasoned fries, tartar sauce & lemon

Steak & Frites** – $18 8oz house-cut tri-tip cooked to order, red wine demi-glace, seasonal veggies, choice of house fries or Yukon Gold mashers

Corned Beef & Cabbage – $17 House corned beef, braised cabbage, Yukon Gold mashers

Irish Breakfast – $16 Banger, blood pudding, white pudding, house ham rasher, grilled tomato, baked beans, sautéed mushrooms, french fries & two eggs cooked to order.

 

Desserts

Chevre Cheessecake – $7 Seasonal Topping

Chef Ko’s Creme Brulee* – $7 Classic vanilla or flavor of the day, made in house and to order

Happy Hours Daily

2:30pm-6:30PM

Drink Specials

$2 off all glasses of wine

$2 off all list Irish or Scotch whiskey

$1.50 Pabst Blue Ribbon

$4.50 House Cocktails

$3.50 Micro Brews

$4.50 Pint o’ Guinness

$5 GF Draft Pints

Food Specials

Sorry, no h.h. modifications please!

Irish Nacho – $10 House made potato chips, shredded corned beef, Irish cheddar, chives, 1000 Island, sourkraut, horse radish sour cream

Grilled Chicken Fingers – $4 Served with house-made BBQ, Frank’s Red Hot, Asian BBQ or hothothot sauce for dipping

1/4 lb Burger**+ – $5 Tillamook cheddar with potato chips

Caesar Salad + 3 House-made dressing & croutons

Banger on a Bun** – $5 PepperTree Traditional English sausage on a hoagie

Mini Shepherd’s Pie – $6 Anderson Valley lamb stew topped with Yukon Gold mashers

Baked Potato – $6 Bacon,cheddar, chives, sour cream -ask server about today’s special-

Sliders – $3.50 each or 2 for $6 Ask your server about today’s special

* gluten free  **gluten free with modification (gf bread or pasta $1)
+ these items contain raw egg or undercooked meats which may increase your risk of food borne illness when consumed

Join our Whiskey Club!

Drink your way through the list, earn everlasting fame on the Club plaque, a gift card & Club shirt

Irish Whiskey

Bushmills – $7

Bushmills 16yr – $22

Bushmills Black Bush – $8.25

Bushmills Red Bush – $7

Clontarf – $9

Connemara – $13

Green Spot – $19.75

Hellcat Maggie – $7

Jameson – $7

Jameson Black Barrel – $11.25

Jameson Caskmates – $9.75 

Jameson Gold Reserve – $22

Jameson Rare Vintage – $65

Kilbeggan – $6

Knappogue Castle 12yr – $9.75

Midleton – $33

Paddy – $6

Powers – $8.25

RedBreast 12yr – $15.25 

RedBreast 12yr Cask Strength – $19.75

RedBreast 15yr – $23 

Teeling Small Batch – $9

Tullamore Dew – $7

Tullamore Dew 12yr – 12.75

Tullamore Dew “Pheonix” – $15.25

Tyrconnell – $10.25

Tyrconnell 10yr – $19.25

Writers Tears – $11.75

Bourbon

4 Spirits – $7.75

Bulleit – $7

Eagle Rare – $8.25

Jim Beam – $5.75

Maker’s Mark – $8.25

Stein – $11

Woodford Reserve – $9

Rye

Bulleit – $7

Stein – $11

Scotch Single Malt

Blended
Dewar’s – $6.75

Highland
Ardmore – $12.5
Dalmore 12yr – $17.50

Island
Highland Park 12yr – $15.25
Talisker 10yr – $18.25

Islay
Arbeg 10yr – $13.75
Bruichladdich “Classic Laddie” – $13.75
Lagavulin 16yr – $22.50
Laphroaig 10yr – $12.75

Local
4 Spirits Single Malt – $13.75

Lowland
Auchentoshan “Triple Wood” – $18
Glenkinchie 12yr – $16

Speyside
The Balvenie 12yr Double Wood – $15.75
The Balvenie 14yr Caribbean Cask – $21.25
Cardhu 12yr – $13
Glenfiddich 12yr – $11.25
Glenfiddich IPA Experiment – $19.75
Glenlivet 12yr – $11.25
Glenlivet Founder’s Reserve – $9.75
Macallan Fine Oak – $14.50

American Whiskey

Jack Daniels – $6

Seagrams 7 – $5.25

Canadian Whisky

Crown Royal – $9

Pendleton – $7.25

SLÁNTE
(SLAN-chah)

An Irish toast to good health

Be sure to check out the “Specials Menu” for weekly Bar & Chef offerings

Cocktails - $7

Old Gregg
Cruzan dark rum, Bailey’s cream de cacao, nutmeg

#TSK
Tequila, fresh lemon & lime, lavender tincture, hibiscus-rose hip simple syrup

The Fitzgerald
Gin, simple syrup, fresh lemon, Agnostura bitters

Guyrish Coffee
Whiskey, coffee, simple syrup, cream, Saint Brendan’s Irish creme (iced or hot)

Celtic Tiger
Rum, ginger, passion fruit, habanero, fresh lemon, triple sec

Lucky Leprechaun
Gin, cucumber, fresh lime, tonic

Guy MacGillycuddy
House infused black raspberry vodka, fresh lime, triple sec

Bar Maiden
House infused black raspberry vodka, peach, tonic

Kamikaze
Vodka, triple sec, fresh lime with choice of puree – peach, passion fruit, pear, strawberry

Bellini
Peach puree, bubbly wine, peach bitters

Viking’s Horn
Whiskey, local honey, soda water

U.K. Manhattan
Pimm’s whiskey, Irish Mist Angostyra bitters & a cherry

Beer

Please see chalkboard or ask your server for Draft selections!

Micro Pint – $5

Cider/Mead Pint – $5.50

Guiness Pint – $6

Domestic – $3 Pabst Blue Ribbon, Bud Light, Coors Light, Montucky Cold Snack

Imported Old Speckled Hen – England – $5.50
Wexford’s Irish Creme Ale – Ireland – $5.50
Smithwick’s  – Irish Red – Ireland – $5
Newcastle Brown Ale – England – $4
Corona Extra – Mexico – $4.50
St. Pauly N/A – Germany – $3

Gluten Free
2 Towns Bright Cider – $5
2 Towns Seasonal Cider – $5 

Nectar Creek Seasonal Mead – $5
Nectar Creek Sting Ginger Mead – $5
Groundbreaker Pale Ale – $9
Groundbreaker IPA – $5

Wine

White Wine

Lumos 2015 Pinto Gris – $8
Tilia 2016 Chardonnay – $7

Red Wine

3 Fools 2013 Sangiovese – $9
Lumos 2013 Pinot Noir – $9
Airfield 2015 Cab/Sauv – $9
Tilia 2016 Malbec – $9

Contact Info

Address
126 SW 1st St
Corvallis, OR 97333

Phone
541-753-9900

Location Map

Business Hours

Sunday - Wednesday
11:30 AM to 10:00 PM

Thursday - Saturday
11:30 AM to 1:30 AM

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