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Menu

Weekly farm to table chef’s Dinner Specials

Chef Specials are Available until we sell out!

Irish Food Menu

Starters
Soup of the Day
cup – $5 or bowl with house-made soda bread – $7
New England Clam Chowder, Vegan Chili** or soup  of the day

Grilled Chicken Fingers – $10
Served with house-made BBQ, Frank’s Red Hot, Asian BBQ or hothothot sauce with choice of bleu cheese or ranch for dipping

House Fries – $5.50
Natural cut & house-seasoned

Truffle Fries – $9
with parmesan and persillade

House-made Potato Chips – $4.50
Made fresh daily with house seasoning, add a side of ranch for .50

Spicy Corn Fritter – $8
6 deep fried hushpuppies made with corn flour, habanero, onion, cojita cheese and cilantro-lime aioli

Wings – Full $11  Half $6
Buffalo or house-made BBQ.  Served with bleu cheese dressing or ranch

Sandwiches & Burgers
All served with house-made potato chips or a green salad, house fries or soup for $1

BLT – $11

Grilled Cheese** – $7
Aged Irish cheddar on sourdough.  Add pork loin for $2

Chicken Sandwich** – $11
Grilled chicken breast, bacon, greens, onion & tomato on a bun

Lamb Burger+** – $16
1/2 lb ground Anderson Valley lamb with aged Irish cheddar, herbed aioli, greens, onion & tomato

Kelly’s Burger +** – $11
1/3 lb Fulton Provisions burger, Tillamook cheddar, greens, tomato, onion on a bun

Five Bean Veggie Burger** – $11
Chef Ko’s handmade, pan-fried bean burger with pepper jack cheese, cilantro-lime aioli, greens, onion, tomato on a bun

Corvilly Cheesesteak – $12
Thinly sliced tri-tip, roasted red peppers, provolone, caramelized onions & cheddar on a hoagie

Veggie Cheesesteak** – $11
House smoked portobello mushrooms, roasted red peppers, caramelized onions, provolone & cheddar on a hoagie

Salads
Add Grilled chicken – $5 or grilled ahi – $8

Caesar Salad+** – half $5  full $8
Romaine hearts with house-made caesar dressing, house-made croutons & aged parmesan cheese

Pub Salad* – $8
Mesclun spring mix, cucumbers, onions, tomato, boiled egg, with choice of dressing

Cobb Salad* – $13
Romaine, avocado, bacon, tomato, grilled chicken, bleu cheese, creamy herb dressing & boiled egg

Dressing  Options
Sherry vinaigrette, balsamic vinaigrette, ranch, bleu cheese, dijon vinaigrette, Italian, caesar

Traditional Favorites
Shepherd’s Pie  – $14
Please allow 20 mins
Anderson Valley lamb stew, topped with Yukon Gold mashers & baked to order

Burgers n’ Mash** – $16
Peppertree English sausage, Yukon Gold mashers, seasonal veggies, onion, demi, house mustard

Fish & Chips – $13
Pacific Rockfish beer battered to order, with house seasoned fries, tartar sauce & lemon

Steak & Fries** – $18
8oz house-cut tri-tip cooked to order, red wine demi-glace, seasonal veggies, choice of house fries or Yukon Gold mashers

Grilled Rare Ahi Tacos** – $13
Flour or corn tortillas, chipotle aioli, mesclun greens, cotija cheese, pico de gallo

Irish Mac – $12
Ham, peas, Irish cheddar, topped with seasoned breadcrumbs

Veggies Irish Mac – $9
Irish cheddar, peas & breadcrumbs

Cheese Mac – $6
Tillamook cheddar & pepper jack

Desserts
Chevre Cheessecake – $7
Seasonal Topping

Chef Ko’s Creme Brulee* – $7
Classic vanilla or flavor of the day, made in house and to order

Happy Hours Daily

2:30pm-6:30PM

Drink Specials
$2 off all glasses of wine

$2 off all list Irish or Scotch whiskey

$1.50 Pabst Blue Ribbon

$4.50 House Cocktails

$3.50 Micro Brews

$4.50, $5 Imperial micro pints

$4.50 Guinness

$5.50 Imperial Guinness nitro pints

$5 GF pints

$6 Imperial GF pints

Food Specials
Sorry, no h.h. modifications please!

Grilled Chicken Fingers – $4
Served with house-made BBQ, Frank’s Red Hot, Asian BBQ or hothothot sauce with choice of bleu cheese or ranch for dipping

Mac’n Cheese** – $5
Pepper jack & cheddar cheese

Pub Burger**+ – $8
Fulton Provisions 1/3 lb’r, lettuce, tomato & onion on a bun

House-made Potato Chips* – $3
With house seasoning, add ranch for .50

Caesar Salad+ – #3
House-made dressing & croutons

Hot Wings* – $5
Frank’s traditional hot sauce & bleu cheese or ranch dressing

Banger on a Bun** – $5
PepperTree Traditional English sausage on a hoagie

Soup* House-made Soda Bread** – $4
Clam chowder or vegan chili** or soup of the day

Mini Shepherd’s Pie – $6
Anderson Valley lamb stew topped with Yukon Gold mashers

Spicy Corn Fritter – $3
Three habanero hushpuppies with cilantro-lime aioli

* gluten free  **gluten free with modification (gf bread or pasta $1)
+ these items contain raw egg or undercooked meats which may increase your risk of food borne illness when consumed

Join our Whiskey Club!

Drink your way through the list, earn everlasting fame on the Club plaque, a gift card & Club shirt

Irish
2 Gingers – $5.50
Bushmills – $7
Bushmills 10yr – $12.50
Bushmills 16yr – $19.75
Bushmills Blackbush – $8.75
Clontarf – $6.50
Connemara – $13
Connemara 12yr – $22
Green Spot – $21
Jameson – $8.25
Jameson Black Barrel – $11.25
Jameson Caskmates – $8.25
Jameson Rare Vintage – $65
Kilbeggan – $6
Knappogue Castle 12yr – $9.75
Midleton – $35
Paddy – $6
Powers – $8.25
Ransom “cask Strength” 12yr – $19.75
RedBreast 12yr – $15.25
RedBreast 15yr – $20
Tullamore Dew – $7.25
Tullamore Dew 12yr – 11.75
Tullamore Dew “Pheonix” – $14.50
Tyrconnell – $10.50
Tyrconnell 10yr Sherry Cask – $19.25
Rye
Bulleit Rye – $7.25

Stein Small Batch – $11.25

Bourbon
Bulleit – $7

Jim Beam – $5.75

Maker’s Mark – $8.25

Scotch Single Malt
Ardbeg – $15
Ardmore – $12.50
Auchentoshan “Three Wood” – $19.75
Bruichladdich “The Laddie” – $16.75
Cardhu 12yr – $12.50
Dalmore 12yr – $18.25
Macallan Fine Oak 10yr – $14.50
Glenfiddich 12yr – $11.25
Glenkinchie 12yr – $15.50
Lagavulin 16yr – $20
Laphroaig 10yr – $13.75
Talisker 10yr – $17.50
The Balvenie 12yr – $15.75
The Balvenie Caribbean Cask – $21
The Glenlivet 12yr – $12.50
Tennessee
Jack Daniels – $6
Canadian
Crown Royal – $8.25

Pendleton – $7.25

Seagram’s 7 – $5.25

Oregon
Whipper Snapper – $8.25

Stein Small Batch – $11.25

4 Spirits – $8

SLÁNTE
(SLAN-chah)

An Irish toast to good health

Cocktails - $7
Old Gregg
Cruzan dark rum, Bailey’s cream de cacao, nutmeg

#TSK
Tequila, fresh lemon & lime, lavender tincture, hibiscus-rose hip simple syrup

The Fitzgerald
Gin, simple syrup, fresh lemon, Agnostura bitters

Guyrish Coffee
Whiskey, coffee, simple syrup, cream, Saint Brendan’s Irish creme (iced or hot)

Celtic Tiger
Rum, ginger, passion fruit, habanero, fresh lemon, triple sec

Lucky Leprechaun
Gin, cucumber, fresh lime, tonic

Guy MacGillycuddy
House infused black raspberry vodka, fresh lime, triple sec

Bar Maiden
House infused black raspberry vodka, peach, tonic

Kamikaze
Vodka, triple sec, fresh lime with choice of puree – peach, passion fruit, pear, strawberry

Bellini
Peach puree, bubbly wine, peach bitters

Viking’s Horn
Whiskey, local honey, soda water

U.K. Manhattan
Pimm’s whiskey, Irish Mist Angostyra bitters & a cherry

Beer
Please see chalkboard or ask your server for Draft selections!

Micro Pint – $5

Cider/Mead Pint – $5.50

Guiness Pint – $6

Domestic – $3
Pabst Blue Ribbon, Bud Light, Coors Light, Montucky Cold Snack

Imported
Old Speckled Hen – England – $5.50
Wexford’s Irish Creme Ale – Ireland – $5.50
Smithwick’s  – Irish Red – Ireland – $5
Newcastle Brown Ale – England – $4
Corona Extra – Mexico – $4.50
St. Pauly N/A – Germany – $3

Gluten Free
2 Towns Bright Cider – $5
Groundbreaker Pale Ale – $9
Groundbreaker IPA – $5
Nectar Creek Seasonal Mead – $9
Nectar Creek Sting Ginger Mead – $5

Wine

White Wine

Lumos 2015 Pinto Gris – $8

Tilia 2016 Chardonnay – $7

Red Wine

Tilia 2016 Malbec – $9

Lumos 2013 Pinot Noir – $9

Airfield 2015 Cab/Sauv – $9

Contact Info

Address
126 SW 1st St
Corvallis, OR 97333

Phone
541-753-9900

Location Map

Business Hours

Sunday - Wednesday
11:30 AM to 10:00 PM

Thursday - Saturday
11:30 AM to 1:30 AM

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